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Recipe of Favorite Kofta_in_tahini_sauce

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Kofta_in_tahini_sauce

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We hope you got insight from reading it, now let's go back to kofta_in_tahini_sauce recipe. You can cook kofta_in_tahini_sauce using 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Kofta_in_tahini_sauce:

  1. Use 500 g of kofta.
  2. Provide 3 of potatoes medium size - sliced.
  3. You need 3/4 cup of Tahini.
  4. Take 1 of onion - sliced.
  5. Get 4 tbsps of lemon - juiced.
  6. Take 1/2 cup of water.
  7. Provide 1/2 cup of yoghurt.
  8. Get 2 of garlic gloves - crushed.
  9. You need 1 tsp of salt.
  10. Use 1/4 tsp of paprika (optional).
  11. Prepare 1/2 tsp of black pepper.
  12. Get 1/2 tsp of 7 spices.
  13. Get 1/2 cup of vegetable oil - for frying.
  14. Use 1 tsp of toasted almond or pine nuts.

Instructions to make Kofta_in_tahini_sauce:

  1. Fry potatoes in oil.
  2. In a suitable pan, pour oil, add onion and stir until cooked.
  3. Shape kofta in long sausage shapes.
  4. In a suitable pan, pour 1/2 cup of the vegetable oil and fry kofta fingers.
  5. In a suitable tray, layer the onions then, add the potato slices ending with the kofta fingers.
  6. In a bowl combine tahini, lemon juice and water together.
  7. Add yoghurt, crushed garlic, paprika, black pepper, 7 spices and mix all together to form a smooth paste.
  8. Flip over the tahini sauce and the kofta, cook on medium heat for 10 minutes.
  9. Garnish with toasted almonds or pine nuts and sprinkle with 7 spices.
  10. Can be served with cooked rice.

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