Steps to Make Favorite Smoked salmon paté with capers, lime and fresh dill

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We hope you got benefit from reading it, now let's go back to smoked salmon paté with capers, lime and fresh dill recipe. To make smoked salmon paté with capers, lime and fresh dill you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Smoked salmon paté with capers, lime and fresh dill:

1. Get 200 gr of smoked salmon.
2. Take 125 gr of natural yoghurt.
3. You need 1/2 of lime.
4. Get few sprigs of fresh dill.
5. Take a few of fresh chives.
6. You need 3 tsp of capers.
7. Prepare to taste of Salt and black pepper.

Steps to make Smoked salmon paté with capers, lime and fresh dill:

1. Get the ingredients together. Grate the zest of half the lime.
2. Put all the ingredients except the capers in the food processor. Squeeze the half lime and put the juice in too. Put the lid on and blitz for a few seconds.
3. Add the capers and blitz again.
4. The final result will look like this. Not very atrractive but very delicious ;-) Try for salt and pepper and adjust accordingly.
5. Use to spread on small, thin toast slices like these, or to fill tartlets like in the main photo. Also great as a vol au vent filling. Enjoy with a very cold glass of white wine (or cava). Enjoy!!.

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