How to Prepare Homemade Panner mutter masala

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We hope you got benefit from reading it, now let's go back to panner mutter masala recipe. You can have panner mutter masala using 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Panner mutter masala:

1. You need 1 cup of paneer.
2. Get 1 cup of onion chopped.
3. Prepare 1/2 cup of tomato chopped.
4. Get 1/2 cup of peas.
5. Take 2 of green chilles.
6. Use 1 tbsp of ginger garlic paste.
7. Take 1 tbsp of Cumin seeds.
8. Prepare 2 of dalchini/ cinnamon stick.
9. Provide To taste of Salt.
10. Take 1 tsp of Turmeric powder.
11. Get 2 tsp of red chilli powder.
12. Prepare 1 tsp of garam masala.
13. Take 1 tbsp of curd.
14. Provide 1 tbsp of butter.
15. Prepare As needed of Finely chopped fresh coriander leaves.
16. Prepare 2 tsp of oil.

Steps to make Panner mutter masala:

1. Heat oil in a pan,fry onion tomato ginger garlic,chillies,cumin,and cinnamon till golden colour,cool it and grind it like a paste.
2. In the same pan,roast peas and panner for 2 minutes, add salt, turmeric powder,chilli powder and add grinded paste..saute for about 3 minutes,.
3. Add curd,garam masala and cover it with lid for for 3 minutes, add water as required consistency.finally add chopped coriander and butter, serve it with hot paratas....

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