Recipe of Any-night-of-the-week Cookie And Cake Ice Cream with extra chocolate

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We hope you got insight from reading it, now let's go back to cookie and cake ice cream with extra chocolate recipe. You can cook cookie and cake ice cream with extra chocolate using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Cookie And Cake Ice Cream with extra chocolate:

1. Prepare 1 cup of lawa cake (for crumbs).
2. Prepare 2 cups (500 ml) of full cream.
3. Prepare 1/3 cup (65 g) of granulated sugar.
4. Provide 1 tbsp of maple syrup.
5. Get 2 tbsp of milk powder.
6. Provide 1 tsp of vanilla extract.
7. Take pinch of salt.
8. Use 2 tbsp of cornstarch.
9. Get of Chocolate sauce for garnish.

Steps to make Cookie And Cake Ice Cream with extra chocolate:

1. Combine the milk, cream, sugar, maple syrup, malted milk powder, vanilla paste and salt in a medium pot..
2. Whisk over a medium heat until gently steaming..
3. Place the cornstarch into a small bowl and stir about 1/4 cup (60ml) of the hot milk mixture into it until you get a smooth paste. Pour this paste into the pot and stir in..
4. Continue to heat the mixture over a medium-low heat, stirring often, until the mixture thickens..
5. Remove from the heat and leave to cool at room temp for about 30 minutes before transferring to the fridge to cool completely..
6. Transfer to a lidded plastic container, adorn with nuggets of cake crumbs (and some extra chocolate chips) and freeze again until solid..
7. Before serving, let the ice cream stand at room temp for a few minutes so it can soften..
8. Garnish it with chocolate sauces and chocolate..

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