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Recipe of Ultimate Oven Roasted Rosemary Potatoes

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Oven Roasted Rosemary Potatoes

Before you jump to Oven Roasted Rosemary Potatoes recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us think that comfort foods are terrible for us and that we must stay away from them. Often, if the comfort food is candy or some other junk food, this is very true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. Some foods really do boost your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Put together a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for elevating your mood. This is because seeds and nuts have plenty of magnesium which increases your brain's serotonin levels. Serotonin is the "feel good" natural substance that dictates to your brain how you feel all the time. The more serotonin you have, the more pleasant you will feel. Not just that but nuts, in particular, are a fantastic protein food source.

You can see, you don't need junk food or foods that are bad for you to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to oven roasted rosemary potatoes recipe. To make oven roasted rosemary potatoes you need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Oven Roasted Rosemary Potatoes:

  1. You need 1 kg of potatoes.
  2. Take of salt and pepper.
  3. You need 1 tbsp of rosemary leaves.
  4. Use 1 tbsp of vegetable oil.

Instructions to make Oven Roasted Rosemary Potatoes:

  1. Measure your potatoes.
  2. Wash thoroughly first in a basin of water, then under running water.
  3. Slightly chop both ends of the potatoes then divide each of them into half..
  4. Put in a bowl and ad in the oil, salt and pepper. Mix thoroughly. arrange in the oven tray and sprinkle some rosemary leaves..
  5. Bake under 180 degrees Celsius until golden..
  6. Remove from heat and serve..

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