Recipe of Favorite Kappa Puzhuku/ Tapioca curry
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We hope you got insight from reading it, now let's go back to kappa puzhuku/ tapioca curry recipe. You can have kappa puzhuku/ tapioca curry using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Kappa Puzhuku/ Tapioca curry:
- Prepare 1 of Tapioca.
- Use 1/4 tsp of Turmeric powder.
- Take to taste of Salt.
- Use 1/2 cup of Grated coconut.
- Use 4-5 of Red chilli.
- Provide 1/2 tsp of Cumin seeds.
- Get as needed of Coconut oil.
Instructions to make Kappa Puzhuku/ Tapioca curry:
- Clean the tapioca by removing scales. Chop them roughly and boil the tapioca with some turmeric and salt..
- Drain the tapioca.Meanwhile grind the coconut, red chilies and cumin in a grinder..
- Add this paste to the tapioca and cook for 15 minutes..
- Switch off flame and pour some coconut oil to the puzhuku..
- Serve with rice!!!!!.
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