Recipe of Any-night-of-the-week Plum Cake

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Before you jump to Plum Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

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For those who want to begin living a much healthier life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to plum cake recipe. To make plum cake you need 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Plum Cake:

1. You need 1 cup of organic whole wheat flour or gluten free baking mix.
2. Take 1 tsp. of Baking powder.
3. Use Pinch of salt.
4. Take 1 cup of organic cane sugar.
5. Take 1/2 of unsalted butter.
6. Use 2 tbsp. of Fresh lemon juice.
7. Use 1/4 cup of plain yogurt.
8. You need 2 of eggs.
9. Prepare 1 tbsp. of Pure vanilla extract.
10. Take 2 tbsp. of Cinnamon sugar.
11. Prepare 1/2 tsp. of Lemon zest.
12. You need 7-8 of big plums, halved and pitted.

Steps to make Plum Cake:

1. Heat oven to 350°F.
2. Whisk together flour, baking powder and salt in a medium bowl.
3. In the large bowl, cream butter and sugar with electric mixer until fluffy and light..
4. Add the eggs, one at the time and scraping down the bowl.
5. Add lemon juice and mix until combined.
6. Add yogurt and dry ingredients. Mix until just combined.
7. Spoon batter into slightly greased 9-inch springform pan and smooth the top..
8. Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar.
9. Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min.
10. Let cake completely cool down before serving.

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