Steps to Make Award-winning Classic tea cake (1 pound)

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Before you jump to Classic tea cake (1 pound) recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Are Going To Effect Your Health.

One thing that some of you may already understand is that by eating the right foods can have a massive effect on your health. You should also realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Also when it comes to having a dessert after your meals you should think about having various citrus fruits. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these fruits. You may also want to put together a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

For those of you who want to get started living a healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to classic tea cake (1 pound) recipe. To make classic tea cake (1 pound) you only need 7 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Classic tea cake (1 pound):

1. Take 200 grm, of plain flour (maida).
2. Get 130 grm, of butter (room temperature).
3. Prepare 100 grm, of powder sugar.
4. Provide 100 grm, of black raisins (Sultana).
5. Provide 2 of eggs.
6. Take 2 tbsp, of milk.
7. Provide 1 tesp, of baking powder.

Instructions to make Classic tea cake (1 pound):

1. Take a bowl, add plain flour (maida) and baking powder and mix gently..
2. Take another bowl, add butter and beat until creamy..
3. Now add milk and beat..
4. For 2 minutes..
5. Then add powder sugar and beat until sugar dissolved..
6. Now add eggs(one by one) and beat again..
7. Now add plain flour mixture and mix on low speed..
8. Then add black raisins and mix gently with spatula..
9. Pour it into the cake mold and bake for 45 to 50 minutes or until done. (180c temperature).
10. Remove baking paper and cool completely..
11. Then cut it into slices..
12. Classic tea cake is ready to serve..

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