Recipe of Ultimate Nutella Plumcake
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Before you jump to Nutella Plumcake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
For the most part, people have been taught to believe that "comfort" foods are not good for the body and should be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be very nutritious and good for you. Some foods honestly do improve your mood when you eat them. When you feel a little down and are needing an emotional boost, try some of these.
Green tea is wonderful for moods. You were sure green tea had to be in this article somewhere, right? Green tea is rich in a certain amino acid known as L-theanine. Studies prove that this specific amino acid can basically stimulate brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You were already aware that that green tea helps you become healthier. And now you are aware that green tea can help raise your mood also!
See, you don't need to consume all that junk food when you wish to feel better! Try several of these instead!
We hope you got benefit from reading it, now let's go back to nutella plumcake recipe. To make nutella plumcake you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Nutella Plumcake:
- Provide 180 gr of flour.
- You need 180 gr of icing sugar.
- Take 2 of eggs.
- Provide 125 gr of yogurt.
- You need 50 gr of butter.
- You need 1 spoon of vanilla extract.
- You need of Nutella.
- Use 7 gr of yeast.
Instructions to make Nutella Plumcake:
- Whisk the eggs with the icing sugar. After a cream is formed, add the yogurt and keep whisking.
- Add the flour, the yeast and the vanilla. Once everything is mixed, add the melted butter.
- Keep mixing until a uniform mix is made. Pour half of it in a baking tin, drop 4 spoons of nutella in different spots..
- Cover with the remaining mix and cook at 165 C for 35 min. Let it cool before serving.
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