Easiest Way to Prepare Quick Restaurant style mash ki dal
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We hope you got benefit from reading it, now let's go back to restaurant style mash ki dal recipe. You can have restaurant style mash ki dal using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Restaurant style mash ki dal:
- Get 2 Cups of Dal Mash.
- Take 1/2 Cup of Oil.
- Get 2 tbsp of Ginger Paste.
- Provide 1 tbsp of Garlic Paste.
- Prepare 1 tsp of Red Chili Powder.
- Prepare 1/2 tsp of Turmeric Powder.
- You need 1/2 tsp of Garam Masala Powder.
- Prepare 1 tsp of Cumin Powder.
- Provide 1 tbsp of Button Red Chilli.
- Use 1 tsp of Salt.
- You need of Ginger 2 inch (Chopped).
- Use of Green Chillies 2 (Chopped).
- Provide of Green Coriander 2 tbsp (Chopped).
- Provide of Onion 1 (Chopped).
- Get of Tomato 1 (Chopped).
- Use 1 tablespoon of Whole garam masala.
Instructions to make Restaurant style mash ki dal:
- Take a bowl and add 2 Cup Dal Mash and add 4 cups Water and soaked it for 3 Hours. After that Wash it and add 1 liter Fresh Water..
- Now Take a Pot and add Soaked Dal Mash (With 1 Liter Water) add salt or turmeric (to taste)and Boiled it for 20 minutes on High to Medium Flame. After that, Strainer it. Grind onion,tomatoes,ginger,garlic and green chilies and make a paste.
- Now take a pot and add 1/2 Cup Oil and add Whole garam masala like cinnamon sticks,black pepper,large cardamom and cloves..fry them for 30 second now add Paste masala and stir it and add Turmeric Powder, Salt, Red Chili Powder, Cumin Powder, Button Red Chilli and stir it and cook for 1 to 2 minutes on medium flame..
- After that add Boiled Dal Mash and mix it well and add 4 tablespoon water(dal water) and Stir it and add Green Chillies, Ginger, Green Coriander and Cover with lid and cook for 10 minutes on very low flame..
- Now Open the lid and stir it and add Garam Masala Powder and mix it well. Now your Fry Dal Mash is ready..
- Now serve it with sprinkle Green Chillies, Ginger, Green Coriander and Lemon..
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