Steps to Make Favorite Dhaba style aloo paratha with mango garlic chutney

Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Dhaba style aloo paratha with mango garlic chutney recipe here. We also have wide variety of recipes to try.

Before you jump to Dhaba style aloo paratha with mango garlic chutney recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to believe that "comfort" foods are bad for the body and need to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be really nourishing and good for you. A number of foods honestly do raise your mood when you eat them. When you feel a little down and need an emotional boost, test out a couple of these.

Cold water fish are wonderful for eating if you want to combat depression. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that really help the grey matter in your brain work a lot better. It's the truth: eating tuna fish sandwiches can really help you fight your depression.

You can see, you don't need junk food or foods that are terrible for you so you can feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to dhaba style aloo paratha with mango garlic chutney recipe. To make dhaba style aloo paratha with mango garlic chutney you only need 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Dhaba style aloo paratha with mango garlic chutney:

1. Prepare of For aloo paratha.
2. Provide 2 cups of wheat flour.
3. Use 2 tbsp of gram flour/ besan.
4. Take 1 tbsp of ghee for dough.
5. Prepare to taste of Salt.
6. Get As needed of Water.
7. Take 5 of boiled potatoes.
8. Take 1/4 cup of finely chopped spinach.
9. Use 2 tbsp of chopped coriander leaves.
10. You need of Dry spices.
11. Use 1 tsp of roasted cumin powder.
12. Take 2 tsp of chat masala.
13. Take 1 tsp of red chilli powder.
14. You need 1/2 tsp of garam masala powder.
15. Get to taste of Salt.
16. Prepare 1 tbsp of wheat flour to be used in potato filling for binding.
17. Get as needed of Oil or ghee for roasting parathas.
18. Provide of For mango garlic chutney.
19. Use 1 of raw mango chopped.
20. Take 10-12 of garlic cloves.
21. You need 3-4 tbsp of gud/Jaggery.
22. Get 3-4 of red dry chilli.
23. Get 1 tsp of cumin seeds.
24. Use as needed of Water.

Instructions to make Dhaba style aloo paratha with mango garlic chutney:

1. Take wheat flour and salt, mix well. Gradually add water and knead well to make a soft dough. Keep it aside covered with a wet cloth for 15-20 minutes. By the time we will prepare potato filling..
2. Grate the boiled potatoes in a mixing bowl. Add chopped spinach and coriander leaves. Mix well..
3. Add in all dry spices along with salt. Mix well with the potatoes. Add wheat flour in the potato masala and mix to combine and make it like a dough. Spinach makes the potatoes wet. Wheat flour helps to bring potato masala to bring it to a binding consistency. So, add more of wheat flour if required. Now divide the dough into 7 equal portions like a ball..
4. Now coming back to the dough which we had prepared in the 1st step. Add besan and ghee on the dough and again knead very well. Keep it to rest for 5 minutes. The dough will become elastic and soft. Then divide it into 7 equal portions of almost same size as we have made of the potato fillings..
5. Now, take one portion of wheat dough, flatten a bit and fill the potato masala and pack it from all sides. Do the same for the remaining. Take one stuffed ball and apply some wheat flour over it..
6. And then applying some more wheat dust, roll it to make round shape paratha..
7. Then, heat a tawa. Apply ghee or oil over it to make it smooth. Put the rolled paratha over heated tawa. Firstly, dry roast from both the sides and then apply ghee and roast completely from both the sides. Repeat the same procedure to roast all the parathas..
8. And here you are done with roasting. Serve these delicious, aromatic breakfast with curd and mango garlic chutney..
9. To make mango garlic chutney: take mangoes, garlic, red chillies, gud and cumin seeds in grinding jar and grind smooth. Take out in a bowl add in salt and mix well. Chutney is ready..

If you find this Dhaba style aloo paratha with mango garlic chutney recipe useful please share it to your good friends or family, thank you and good luck.