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Simple Way to Prepare Speedy Amla pickle

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Amla pickle

Before you jump to Amla pickle recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these kinds of is non existent and the negative effects can be really bad. This is why we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Your primary meals should also incorporate fish including salmon or lean proteins, as these will also be able to help your health. The great thing about salmon is that together with other nutrients it is also loaded with Omega-3. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. Furthermore before cooking your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.

If you decide that your overall health is important to you, you should take these tips to heart. The pre packaged highly processed foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to amla pickle recipe. You can have amla pickle using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Amla pickle:

  1. Prepare 500 gms of amla(gooseberry).
  2. Use 1 cup of mustard seeds.
  3. You need 1 1/2 cup of oil.
  4. Get 4 tsp of red chilli powder.
  5. Use 2 tsp of turmeric powder.
  6. Take 1 tsp of Fenugreek seeds.
  7. You need 4 tsp of salt.

Instructions to make Amla pickle:

  1. Steam Amla in steamer.allow it to cool completely.
  2. Separate Amla fruit in pieces.grind mustard seeds to powder.heat oil till smoke comes out..
  3. Add Fenugreek seeds and cook till becomes black.allow the oil to cool down.take Amla and all ingredients in big bowl pour oil on it mix well and rest for 30 minutes.then pour it in glass jar. It's shelf life is one year.no single drop of water is allowed so please make Amla pieces to cool down.tasty and yummy pickle is ready.goes well with Paratha,curd rice, pulao.do try this recipe..
  4. .

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