Simple Way to Make Speedy Swiss on Chicken atop Linguine

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We hope you got insight from reading it, now let's go back to swiss on chicken atop linguine recipe. You can cook swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Swiss on Chicken atop Linguine:

1. You need of Sauce.
2. Take 45 ounces of tomato sauce.
3. Provide 1 tablespoon of apple cider vinegar.
4. Provide 1/2 cup of sugar.
5. Take 2 tablespoons of tomato paste.
6. You need 15 ounces of diced tomatoes.
7. Get 1 teaspoon of Italian seasonings.
8. You need 1/2 cup of grated Parmesan cheese.
9. You need 1 teaspoon of salt.
10. Use 1 teaspoon of granulated garlic powder.
11. Provide of Chicken and Cheese.
12. Get 14 of chicken breast patties.
13. Get As needed of peanut oil to fry in.
14. Take 14 slices of swiss cheese.
15. Prepare of Pasta.
16. Take 1 pound of linguine.
17. Take As needed of water to boil pasta.
18. You need 2 tablespoons of extra virgin olive oil.
19. You need 1 tablespoons of salt for water.
20. Take 3 tablespoons of extra virgin olive oil to coat pasta after dra.
21. Take of Topping for pasta and sauce.
22. Prepare To taste of grated Parmesan cheese.

Instructions to make Swiss on Chicken atop Linguine:

1. Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil..
2. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes..
3. Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce..
4. Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!.

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