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How to Make Ultimate Cerelac Cereal Cookies

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Cerelac Cereal Cookies

Before you jump to Cerelac Cereal Cookies recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been trained to believe that "comfort" foods are not good for the body and should be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods can be really healthy and good for you. Some foods honestly do boost your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, believe it or not, are great for helping you fight depression. Just make sure that you do not toss the yolk. The egg yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, the yolk particularly, are high in B vitamins. These B vitamins are terrific for helping to boost your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Try to eat an egg and feel happier!

You can see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to cerelac cereal cookies recipe. You can cook cerelac cereal cookies using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Cerelac Cereal Cookies:

  1. Provide of A. Mixed.
  2. Get 125 g of unsalted butter.
  3. You need 250 g of pure ghee.
  4. Get 170 g of icing sugar.
  5. Take of B. Combine all 3.
  6. You need 400 g of plain flour.
  7. Prepare 100 g of milk powder.
  8. Use 200 g of tapioca flour.
  9. Get of C. Mixed.
  10. Provide 1/2 cup of Cerelac - Rice.
  11. Provide of (baby/infant cereal).
  12. You need 3/4 cup of milk powder.

Instructions to make Cerelac Cereal Cookies:

  1. Note: 1. butter should still feel cool to touch but not hard. 2. Avoid over beating A. 3. Use baby instant cereal or cerelac (rice) only for coating - see pic below. 4. Leave cookies to cool on baking trays before coating. Cookies are very crumbly when still hot..
  2. Prepare ingredients. In a bowl of a stand mixer with the paddle attachment, add ingredients in A. Turn mixer on, use the lowest speed available. Mix until it starts to incorporate, then stop mixing. Scrape down the bottom & sides of the bowl. Add B in batches. Use the lowest setting to mix until it all comes together. Turn the mixer off. Transfer dough to a worktop..
  3. To roll the dough, place a piece of parchment paper on your worktop. Use two pieces of any thick wood as guide (for thickness - cookies will have uniform/even thickness). Roll the dough placed in between these two wooden sticks. Note: avoid rolling dough too thin (3-5 cm thick) Cover dough with another parchment on top before rolling so dough wont stick to the roller. See pic below..
  4. Place your cut dough onto parchment paper covered cookie sheets & bake in preheated oven (160°C) for 10-13mins or until the sides of the cookies are lightly brown. Avoid browning the cookies too much..
  5. After removing from the oven, leave cookies to cool on the cookie sheet. Once cooled (slightly warm), coat them in C. Store in airtight container..

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