Easiest Way to Make Favorite Sponge Cake

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Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Are Going To Effect Your Health.

The one thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. Something that you shouldn't eat no matter what is the different foods that you will get at all of those take out places. These kinds of foods are filled with bad fat and also have little or no nutritional value. This is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.

Nuts and different seeds will certainly be a much better option when you are searching for a quick snack to enjoy. Almost all nuts will have plenty of protein and you can also find that many nuts and seeds will even provide your body with essential Omega-3 and Omega-6. These kinds of fatty acids are necessary to helping your body produce the proper levels of hormones your body needs for a healthy lifestyle. A few of these hormones that are needed are only able to be made by having these fatty acids in your diet.

By following a number of the suggestions above you will see that you can be living a healthier life. Also if you eliminate all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to sponge cake recipe. You can have sponge cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Sponge Cake:

1. You need 2 cups of flour.
2. Provide 2 teaspoon of baking powder.
3. You need 2 teaspoon of vanilla essence.
4. Take 2 of eggs.
5. You need Cup of milk.
6. Provide 125 g of butter.
7. Get 1 cup of sugar.

Instructions to make Sponge Cake:

1. Mix soft butter with sugar till soft then add your 2 cups flour and 2 teaspoon baking powder mix together till you have a dough.
2. Mix your beated eggs with vanilla essence and milk then pour into your dough little by little till you have a soft but not runny consistency.
3. Oven should be heated 15 mins prior to 180 degrees to bake settings then butter your pan then pour dough then put in oven and carefully watch it rise.
4. Once it’s done check with knife to see if it’s done on the inside then walla.

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