Recipe of Quick Maple and sage roasted squash

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We hope you got insight from reading it, now let's go back to maple and sage roasted squash recipe. To cook maple and sage roasted squash you only need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maple and sage roasted squash:

1. Take 1 of butternut squash.
2. Provide 1 tbsp of vegetable oil.
3. Prepare 2 tsp of sage.
4. Get 2 tsp of maple syrup.
5. Provide 2 tsp of salt.
6. Get 1 tsp of Black pepper.

Steps to make Maple and sage roasted squash:

1. Peel and dice the butternut squash. Toss in a bowl with the other ingredients..
2. Spread the seasoned squash on a shallow oven tray. Put in the oven on high. I did mine alongside roast pork when I turned the heat up to make the skin into crackling..
3. Turn with a spatula mid roast to ensure it doesn't stick to the tray. Cook it until fairly dark and the caramel flavour really develops..

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