Recipe of Favorite Cream Cheese And Pineapple Fridge Tart

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Before you jump to Cream Cheese And Pineapple Fridge Tart recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Most of us have been trained to think that comfort foods are not good and are to be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. A number of foods actually do boost your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Make a trail mixout of different seeds and nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible because these foods have a bunch of magnesium which increases serotonin production. Serotonin is referred to as the "feel good" chemical and it tells your brain how you should be feeling all the time. The more serotonin in your brain, the happier you'll feel. Not only that, nuts, particularly, are a great protein food source.

As you can see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let's go back to cream cheese and pineapple fridge tart recipe. You can have cream cheese and pineapple fridge tart using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese And Pineapple Fridge Tart:

1. Provide 1 packages of Cream cheese.
2. Use 1 can of Condensed milk.
3. Provide 1 can of Crushed pineapple.
4. You need 250 ml of Fresh cream.
5. Use 1/2 packages of Cremora ( powdered milk).
6. Take 3/4 cup of Lemon juice.
7. Get 1 packages of Tennis biscuit ( graham crackers).
8. Use 1/3 cup of Butter ( melted).
9. Use 1 envelope of Gelatine.
10. You need 2 tbsp of Boiling water.

Steps to make Cream Cheese And Pineapple Fridge Tart:

1. Crush the biscuits finely. Add melted butter. Mix well. Press into prepared pie fish..
2. Beat the cream cheese and condensed milk together. Add cremora and mix well. Add lemon juice. Spoon in the pineapple ( including juice).
3. Dissolve gelatine in boiling water..
4. Whip cream until reasonably stiff.
5. Add slightly cooled gelatine into mixture. Fold in cream.
6. Pour into base and refrigerate overnight.

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