Easiest Way to Prepare Award-winning Strawberry Roll Cake with Mascarpone Cream

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We hope you got benefit from reading it, now let's go back to strawberry roll cake with mascarpone cream recipe. To cook strawberry roll cake with mascarpone cream you only need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Strawberry Roll Cake with Mascarpone Cream:

1. Use 2 of Eggs, separated.
2. Take 1/4 cup of Granulated sugar (A).
3. Prepare 1/4 cup of cake flour.
4. Provide 2 tsp of milk.
5. Get 50 of ml(1 and 2/3oz) heavy cream.
6. Take 4 Tbsp of Granulated sugar (B).
7. Prepare 50 of ml(1 and 2/3oz) Mascarpone cheese.

Steps to make Strawberry Roll Cake with Mascarpone Cream:

1. Preheat oven to 350°F/180°C. Place parchment paper on a 8 inch × 8 inch pan..
2. Beat in egg yolks and half of the sugar (A). Combined with sifted flour..
3. Beat egg whites with an electric mixer. Add the rest of the sugar (A)..
4. Mix egg white meringue into the yolk mixture a third at a time. Add milk..
5. Pour into the pan. Bake for 10 minutes..
6. Whip heavy cream and sugar (B) with a whisk. Mix together with the mascarpone!.
7. When the sponge cake is cool, spread with cream and some strawberries..
8. Roll up the cake!.
9. yum!.

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