Step-by-Step Guide to Prepare Award-winning Methi malai mutter

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We hope you got insight from reading it, now let's go back to methi malai mutter recipe. You can cook methi malai mutter using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Methi malai mutter:

1. Take 2 of onion,.
2. Get 1/2 inch of ginger,.
3. Get 5 of garlic.
4. Take 7 of green chillis,.
5. Provide 6 of cashew.
6. Use 6 of badham.
7. Get of oil.
8. Use 1 tsp of jeera,.
9. Take 1/2 of methi leaves.
10. Take 1cup of , green peas:.
11. Get 1tsp of garam masala:.
12. Prepare to taste of , salt,.
13. Get 1/2 cup, of milk:.
14. Get 1 tablespoon of khoya.

Instructions to make Methi malai mutter:

1. For grinding : fry all these items and grind the mixture.
2. Tn put oil, jeera and the grinded items (keep sauting for 5mins)and then add the methi leaves (let it boil for 7mins).
3. After that add green leas, garam masala, kova, planner and milk and let it boil for 7 mins.
4. Methi malai mutter is ready.

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