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Step-by-Step Guide to Prepare Award-winning Buco Pandan

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Buco Pandan

Before you jump to Buco Pandan recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to believe that "comfort" foods are terrible for the body and must be avoided. Sometimes, if the comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods can be really nourishing and good for you. There are a number of foods that, when you consume them, could boost your mood. If you feel a little bit down and you need a happiness pick me up, try a few of these.

If you wish to fight depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they're all loaded with omega-3 and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It's the truth: eating tuna fish sandwiches can really help you fight your depression.

Now you realize that junk food isn't necessarily what you should eat when you want to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let's go back to buco pandan recipe. You can cook buco pandan using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Buco Pandan:

  1. You need 2 packets of KNOX unflavored gelatin.
  2. You need 1 can of Nestlé table cream (12.8 FL oz/ 380 mL).
  3. Provide 1/4 cup of small tapioca pearls.
  4. Provide 1 can of Condensed milk (14 FL oz).
  5. Use 1/2 tsp of McCormick buco pandan essence.
  6. Take 1 1/2 cup of water.
  7. You need 16 oz of shredded young coconut (454 g).
  8. Prepare 3 tbsp of sugar.

Steps to make Buco Pandan:

  1. Cook tapioca pearls per package instruction. Set aside to cool down, make sure to soak in cold water (so they won't stick to each other)..
  2. Prepare gelatine per package instruction adding 1/4 tsp of buco pandan essence. Set aside to cool down then cube once firm..
  3. Drain water from tapioca pearls..
  4. Mix all ingredients in a large mixing bowl adding the remaining 1/4 tsp buco pandan essence..
  5. If you don't have shredded young coconut, you can use the canned young coconut meat and just slice thinly. 😊.
  6. Serve cold. ENJOY!.

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