Recipe of Favorite Pork bangers with creamy mashed potatoes and mushroom sauce

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We hope you got insight from reading it, now let's go back to pork bangers with creamy mashed potatoes and mushroom sauce recipe. You can have pork bangers with creamy mashed potatoes and mushroom sauce using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Pork bangers with creamy mashed potatoes and mushroom sauce:

1. Take 1 pack of pork bangers.
2. You need 1/2 punnet of portobello mushrooms.
3. You need 6 of medium potatoes, peeled and chopped into small cubes.
4. You need To taste of salt.
5. Prepare To taste of freshly ground black pepper.
6. You need 2 of large garlic cloves.
7. Prepare 1 teaspoon of corn starch.
8. Provide of olive oil to fry.
9. Take 150 ml of milk.
10. Prepare knob of butter.
11. Use 1 cube of chicken stock.
12. Use 5 of dried porcini mushrooms.

Steps to make Pork bangers with creamy mashed potatoes and mushroom sauce:

1. Fry the pork bangers for 15 minutes in a little olive oil.
2. Peel and chop the potatoes into small cubes and boil in a pot of lightly salted water for 20-25 minutes on a high heat until the potatoes are very soft..
3. Mash the potatoes add a knob of butter, milk, season to taste and mix to combine..
4. To make the mushroom sauce, roughly chop or tear the mushrooms into chunks and add to a pan with a little olive oil. Mince the garlic and add to the pan. Saute until golden brown and caramelized. In a small bowl add the dried porcini mushrooms with a little hot water. After 10 minutes, add the cornstarch with the chicken stock to this small bowl and add to the pan of mushrooms. This slurry will thicken the sauce to a gravy consistency..
5. Serve the sauce poured over the pork bangers and mashed potatoes. Enjoy! :).

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