Recipe of Quick Watermelon, gin and kiwi jelly

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We hope you got insight from reading it, now let's go back to watermelon, gin and kiwi jelly recipe. You can cook watermelon, gin and kiwi jelly using 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Watermelon, gin and kiwi jelly:

1. Use of Kiwi jelly.
2. Provide 1 of kiwi.
3. Use 10 ml of sugar.
4. Get 60 ml of water.
5. Prepare 4 ml of granulated gelatine.
6. Take 20 ml of water.
7. Take of Gin jelly.
8. Use 60 ml of tonic.
9. Prepare 5 ml of granulated gelatine.
10. Get 10 ml of gin.
11. Use of Watermelon jelly.
12. You need 300 g of watermelon.
13. You need 5 g of granulated gelatine.
14. Prepare 20 ml of warm water.

Instructions to make Watermelon, gin and kiwi jelly:

1. Kiwi: Sponge gelatine in 20ml water. Chop kiwi roughly. In a pot add kiwi, sugar and water. Bring to a boil for 2 minutes. Blend kiwi with stick blender. Add gelantine and mix until gelatine is completely melted. Pour into glass and set overnight in the fridge..
2. Gin: In a pot bring tonic to a boil. Remove from heat and whisk in gelatine and gin until dissolved. Let cool. Once cold slowly pour over kiwi jelly and let set in the fridge..
3. Watermelon: Melt gelatine in warm water. Blend watermelon and strain. You should have between 125-150ml juice left after straining. Mix gelatine into watermelon. Pour over gin jelly and set overnight in the fridge..

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