How to Prepare Perfect Qeema Matar

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We hope you got insight from reading it, now let's go back to qeema matar recipe. To cook qeema matar you only need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Qeema Matar:

1. Prepare 1/2 kg of Beef mince (Qeema).
2. Provide 1/2 Cup of Frozen Peas.
3. Prepare 1 tbsp of Ginger Garlic paste.
4. Prepare 1 of Onion medium size (sliced).
5. Take 1/2 Cup of Tomatoes paste.
6. Get 1/2 tsp of Red chilli flakes.
7. Prepare 1/2 tsp of Red chilli powder.
8. Prepare 1/2 tbsp of coriander powder.
9. Provide 1/2 tbsp of cumin seeds powder.
10. Provide 1/2 tsp of Turmeric powder.
11. Take 2 tsp of salt.
12. Prepare 1 tsp of All spice's powder.
13. Get 2 tbsp of coriander leave.
14. Prepare 2 of Greeen Chili 🌶️ Sliced.
15. Prepare 1/2 Cup of Oil.
16. You need 1 Glass of water.

Instructions to make Qeema Matar:

1. In a pan add Oil, onions, ginger garlic paste. Fry till lightly golden.Add qeema and Cook till it changes colour and water entirely drys (high flame)..
2. Once water drys and oil oozes out, add tomatoes paste and Add crushed chilli, red chilli powder, cumin seeds, turmeric powder, salt,garam masala, coriander powder.
3. Mix it well and do taste if chilli OR salt is needed more (high flame) cook till tomatoes water are reduced and masala is made.Add peas mix it well..
4. Add 1 Glass of water and cook on low to medium heat and let the water dry till mince and Peas are cooked..
5. Once water drys add fresh coriander, green chillies..
6. Qeema matar is ready serve with garam garam chapati / naan 😋.

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