Recipe of Perfect Crispy red potatoes with crispy garlic and sage butter
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Before you jump to Crispy red potatoes with crispy garlic and sage butter recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us believe that comfort foods are bad for us and that we should keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether healthy and it's good for you to eat them. There are a number of foods that, when you consume them, could improve your mood. If you feel a little bit down and you need a happiness pick me up, try a few of these.
Eggs, believe it or not, can be actually great at fighting back depression. You must be sure, however, that what you make includes the yolk. Whenever you wish to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, specifically the egg yolks, are rich in B vitamins. B vitamins can really help you raise your mood. This is because they improve the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try eating an egg and cheer up!
See, you don't need to consume all that junk food when you wish to feel better! Go with these tips instead!
We hope you got benefit from reading it, now let's go back to crispy red potatoes with crispy garlic and sage butter recipe. To make crispy red potatoes with crispy garlic and sage butter you need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy red potatoes with crispy garlic and sage butter:
- Take 200 g of red potatoes.
- Prepare 2 cloves of garlic.
- Take 5-6 of sage leaves.
- Take Knob of butter.
- Use 2 spoons of olive oil.
- Take to taste of Salt.
Instructions to make Crispy red potatoes with crispy garlic and sage butter:
- Leaving the skin on, par boil potatoes for about 8 mins or until nearly cooked through in salted water. Leave to cool.
- Then heat oil and butter in a pan. When butter becomes frothy, add potatoes and sautè on medium to high heat shaking pan frequently.
- Meanwhile chop garlic and sage. When potatoes are crisping up nicely, about 5-6 mins later, throw in the garlic and sage. Continue shaking the pan and sautè until all cooked at desired crispiness 😁.
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