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Recipe of Award-winning Maple Syrup-Garlic Pork Stir Fry

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Maple Syrup-Garlic Pork Stir Fry

Before you jump to Maple Syrup-Garlic Pork Stir Fry recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we ought to stay away from them. However, if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. Several foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Green tea is truly good for your mood. You were just waiting to read that, weren't you? Green tea is loaded with an amino acid referred to as L-theanine. Studies prove that this specific amino acid can essentially stimulate brain waves. This helps raise your mental focus while having a relaxing effect on the rest of your body. You probably already knew it is not difficult to be healthy when you drink green tea. Now you are aware that it helps you to raise your moods also!

See, you don't need to eat all that junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to maple syrup-garlic pork stir fry recipe. You can have maple syrup-garlic pork stir fry using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Maple Syrup-Garlic Pork Stir Fry:

  1. You need 1 lbs of cubed pork.
  2. Prepare 2 cups of frozen mix vegetables.
  3. You need 3 tablespoons of minced garlic.
  4. Get 1/4 cup of soy sauce.
  5. Provide 3 tablespoons of maple syrup.
  6. Prepare 1 teaspoon of salt (to taste).
  7. Take 1 teaspoon of pepper (to taste).
  8. Prepare 2 teaspoons of corn starch.

Steps to make Maple Syrup-Garlic Pork Stir Fry:

  1. Fry pork in vegetable oil.
  2. Add minced garlic when half ready.
  3. Add vegetables when pork is fully cooked and turn heat down to low..
  4. Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper..
  5. Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil..
  6. Serve with your favourite noodles or steamed rice..

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