Steps to Make Speedy Pork, apple and sage meatloaf
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We hope you got benefit from reading it, now let's go back to pork, apple and sage meatloaf recipe. To make pork, apple and sage meatloaf you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Pork, apple and sage meatloaf:
- Provide 500 g of pork mince.
- Get 2 of small apples or 1 big one, peeled, cored and finely diced.
- Prepare of Stale bread for breadcrumbs.
- Prepare leaves of Few sage.
- Provide 1 of egg.
- Prepare to taste of Salt and pepper.
- Get of veg to serve.
- Use of few knobs of butter.
Instructions to make Pork, apple and sage meatloaf:
- Whizz up bread and sage in a food processor. Prep the apples.
- Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands.
- Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top..
- Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍.
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