Simple Way to Make Speedy Mike's Sausage Crawfish Beans & Rice

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We hope you got insight from reading it, now let's go back to mike's sausage crawfish beans & rice recipe. You can have mike's sausage crawfish beans & rice using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Sausage Crawfish Beans & Rice:

1. Use 1 (2 Pound) of Sliced Andouille Sausage.
2. Prepare 1 Pound of Fresh Chopped Raw Crawdads.
3. Use 1 (7 oz) of Package Tony Satcheres Red Beans & Rice.
4. Use 1 tsp of Tony Satcheres Creole Seasoning.
5. Get to taste of Louisiana Hot Sauce [we used 1/8 cup].
6. Provide 4 Drops of Liquid Smoke [not extract].
7. Get 3 Cans of Red Kidney Beans [drained].
8. Take 1 Can of White Kidney Beans [drained].
9. Use 1 Can of Pinto Beans [drained].
10. Take 1 Can of Diced Tomatoes [with juices].
11. Use 1 Can of Rotell Tomatoes [with juices].
12. Provide 1/2 of LG Chopped White Onion.
13. Take 2 of LG Stalks Chopped Celery [with leaves].
14. Prepare 1/2 of LG Chopped Green Bell Pepper.
15. Take 1/2 of LG Chopped Yellow Bell Pepper.
16. Prepare 1/2 of LG Chopped Orange Bell Pepper.
17. Get 2 tbsp of Fresh Minced Garlic.
18. You need 2 tbsp of Dehydrated Onions.
19. Take 1 tsp of Fresh Oregano.
20. Take 1 tsp of Fresh Thyme.
21. Get 2 tbsp of Fresh Chives.
22. You need to taste of Red Pepper Flakes.
23. You need to taste of Fresh Ground Black Pepper.
24. Take 1 (8 oz) of Can Beef Broth.

Instructions to make Mike's Sausage Crawfish Beans & Rice:

1. Chop all vegetables and proteins. Mix everything well and bake at 375° for 60 + minutes..
2. 7 oz Red Beans & Rice box pictured. A great authentic brand!.
3. Stir once half way through the baking process..
4. Serve with cornbread and Louisiana Hot Sauce to the side. Enjoy!.

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