How to Make Perfect Left overs mash daal paratha

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We hope you got insight from reading it, now let's go back to left overs mash daal paratha recipe. You can cook left overs mash daal paratha using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Left overs mash daal paratha:

1. Use 1 cup of cooked daal mash.
2. You need 1/2 tsp of salt to taste.
3. Prepare 1 tsp of red crush chilli 🌶.
4. Get 1/2 tsp of zeera.
5. Take 1/2 tsp of whole Coriander.
6. Get 2 tbsp of onion slice.
7. Provide 1 of large green chilli.
8. Take 2 tbsp of green Coriander.
9. Provide 4,5 tbsp of oil.
10. Get 2 cups of atta for making paratha.
11. You need 1 tsp of achar masala (optional).

Instructions to make Left overs mash daal paratha:

1. Take cooked mash daal and prepare the ingredients..
2. Now mix all the ingredients with daal and make a dough of paratha..
3. Now roll the dough like a roti and fill the daal mash mixture keep on it and cover the second round roti like this and again roll it..
4. Now heat the tawa and pour the paratha cook it well place the oil and spread it then cook it properly..
5. Finally a yummy and crispy left over mashed daal paratha is ready to serve, enjoy 😉 it..
6. I want to eat with achar and zeera yogurt..

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