Recipe of Ultimate Linguine con ragú di polpo e porcini
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Before you jump to Linguine con ragú di polpo e porcini recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
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Eggs, you may be astonished to find out, are terrific at combating depression. You should be sure, however, that what you make includes the egg yolk. Whenever you wish to cheer yourself up, the yolk is the most important part of the egg. Eggs, the yolk especially, are rich in B vitamins. The B vitamin family can be great for raising your mood. This is because they help your neural transmitters--the parts of your brain that control your mood--run better. Eat an egg and feel happier!
So you see, you don't need to eat all that junk food when you wish to feel better! Try a couple of of these hints instead.
We hope you got insight from reading it, now let's go back to linguine con ragú di polpo e porcini recipe. You can cook linguine con ragú di polpo e porcini using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Linguine con ragú di polpo e porcini:
- Provide 500 g of pasta.
- Prepare 1 of small octopus.
- Provide 150 g of porcini mushrooms.
- You need of Chopped carrots, onions and celery.
- Get of Glug of white wine.
- You need of Large tin of plum tomatoes.
- Prepare 1 of fish stock cube.
- Use Glass of water.
- Provide to taste of Salt.
- Provide of Olive oil.
- You need of Parsley to serve.
Instructions to make Linguine con ragú di polpo e porcini:
- Wash and chop mushrooms into small pieces. Wash and chop octopus into small pieces. Fry onions, carrots and celery in a little oil.
- After a few minutes add the mushrooms. Cook for 2-3 minutes more. Then add octopus and turn up the heat. Add wine and let it evaporate.
- Turn down the heat to low. Add tomatoes, stock cube and glass of water. Stir and simmer for about an hour. Half way through cooking, bring a pot of salted water to the boil and cook pasta according to instructions. Drain pasta al dente, add to sauce. Mix well.
- Serve with fresh parsley and the rest of the wine 😀.
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