Steps to Prepare Speedy Lamb with rice and nuts - ouzet ghanam
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We hope you got insight from reading it, now let's go back to lamb with rice and nuts - ouzet ghanam recipe. To make lamb with rice and nuts - ouzet ghanam you only need 23 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Lamb with rice and nuts - ouzet ghanam:
- You need 1 kg of lamb, cut into large pieces.
- Prepare 600 g of ground beef.
- Prepare 3 cups of Italian rice.
- Use 1 of onion, peeled.
- Prepare 6 tablespoons of vegetable oil.
- Provide 5 of cardamom pods.
- Take 2 of cinnamon sticks.
- Use 2 of bay leaves.
- Use 1/2 teaspoon of white pepper.
- Provide 1/4 teaspoon of cinnamon.
- Prepare 1 teaspoon of salt.
- Get 1 pinch of black pepper.
- Get of - For the sauce:.
- Provide 2 tablespoons of flour.
- Provide 100 g of butter.
- Take 2 of beef broth cubes.
- Take 1 tablespoon of cinnamon.
- Prepare 1/2 tablespoon of black pepper.
- Use 1/2 teaspoon of salt.
- Take of For garnishing:.
- Provide 150 g of pine nuts, fried.
- Get 150 g of almonds, fried.
- Take 150 g of cashew nuts, fried.
Steps to make Lamb with rice and nuts - ouzet ghanam:
- In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min..
- Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper..
- Close the cooking pot and leave on medium heat until the meat is well cooked..
- Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth..
- In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors..
- Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked..
- To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste..
- Add 2 cups of water and keep the sauce over low heat until it boils and thickens..
- For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts..
- Pour the sauce in a deep bowl and serve it beside the lamb and rice..
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