How to Make Perfect Berbere spiced lentil stew (Misir Wat) 🌱🌍🌶🌳

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We hope you got benefit from reading it, now let's go back to berbere spiced lentil stew (misir wat) 🌱🌍🌶🌳 recipe. You can cook berbere spiced lentil stew (misir wat) 🌱🌍🌶🌳 using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Berbere spiced lentil stew (Misir Wat) 🌱🌍🌶🌳:

1. Get 2 cups of red lentils.
2. Take 1 of thumb of ginger.
3. You need 1 of onion.
4. Prepare 2 tablespoons of berbere spice.
5. Provide 3 cloves of garlic.
6. Get 3 of fresh tomatoes (or a tin of plum tomatoes.
7. Take 2 handfuls of Spinach.
8. Provide A few of mint leaves.
9. Use 1 squeeze of lemon.
10. Get to taste of Salt and pepper.

Instructions to make Berbere spiced lentil stew (Misir Wat) 🌱🌍🌶🌳:

1. Wash the lentils well and cook in plenty of water. Bring to the boil, skim the froth from the top (your lentils will be bitter if you don’t do this) and simmer for 10 minutes or until the lentils are soft..
2. Chop the onions and grate the garlic and ginger. In a separate pan heat a little oil and cook until soft and a little sticky. Add the berebere spice and cook for a few minutes being careful that the spices don’t burn. You can add a little more oil or a splash of water if needed..
3. Skin the tomatoes or add the tinned tomatoes and the spinach. Add the lentils and cook on a slow heat for another 15 minutes. I like to serve with rice, a few fresh mint leaves and a squeeze of lemon. You can also add any left over veg to this stew - potatoes and any greens work well..
4. I served with rice but it goes well with a fermented flatbread..

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