Skip to content Skip to sidebar Skip to footer

Easiest Way to Prepare Super Quick Homemade Pepper soup

Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Pepper soup recipe here. We also have wide variety of recipes to try.

Pepper soup

Before you jump to Pepper soup recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us have been conditioned to think that comfort foods are bad and should be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be completely nourishing and it's good for you to consume them. There are a number of foods that really can boost your moods when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.

Cold water fish are excellent if you want to feel happier. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It's true: eating a tuna fish sandwich can actually help you fight depression.

As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to pepper soup recipe. To make pepper soup you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Pepper soup:

  1. Prepare of Ingredients.
  2. Provide 500 g of Beef(preferably meat on a bone).
  3. You need 1 of onion.
  4. Prepare 1 of scotch bonnet pepper (optional).
  5. Take 1 can of plum tomatoes.
  6. Prepare 1-2 of maggie cube.
  7. Prepare 2 tablespoons of tomato puree.
  8. Take 3 1/2 cups of water.
  9. You need to taste of Salt.

Steps to make Pepper soup:

  1. Cut meat into reasonable size and wash thoroughly..
  2. Put meat into a deep sauce pan and chop the onions..
  3. Add the chopped onion, maggie cube, tomato puree, salt, 1 1/2 cup of water and the scotch bonnet (I use two to make it more spicy!). Let it cook on a medium-high heat for 10mins, stirring occasionally..
  4. Remove the pepper and blend with the plum tomato..
  5. Pour the tomato mixture onto the meat, rinse the blender with the 2 cups of water and add to the pan. Add extra water if it has a thick consistency. Let it simmer for about 20mins on a medium-low heat..
  6. Serve, sit back and enjoy.

If you find this Pepper soup recipe useful please share it to your close friends or family, thank you and good luck.

close