How to Make Homemade My ‘Gazpacho’

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We hope you got benefit from reading it, now let's go back to my ‘gazpacho’ recipe. To cook my ‘gazpacho’ you only need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare My ‘Gazpacho’:

1. Take 3 of Ripe Tomatoes.
2. Take 15 cm of Cucumber.
3. Get 3-4 slices of Red Onion.
4. Take 1/4 of Red Capsicum.
5. Provide 1 clove of Garlic.
6. Use 10 cm of Celery.
7. Prepare 1 tablespoon of Olive Oil.
8. Take 1 tablespoon of Red Wine Vinegar.
9. You need 1/4 teaspoon of Salt.
10. Prepare of Freshly Ground Black Pepper.
11. Provide of Tabasco *optional.
12. Take of Parsley for topping *finely chopped.

Instructions to make My ‘Gazpacho’:

1. Cut all vegetables coarsely. Save some for topping if you like..
2. Place all ingredients in a blender or food processor and blend until combined. *Note: If the vegetables are not cold, add some Ice Cubes to blend together because the soup got to be cold..
3. Place finely chopped vegetables on top, add extra Pepper and Tabasco if you like, and enjoy..

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