Simple Way to Make Any-night-of-the-week Shwarama salad with pita bread

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We hope you got benefit from reading it, now let's go back to shwarama salad with pita bread recipe. To cook shwarama salad with pita bread you only need 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Shwarama salad with pita bread:

1. Provide of Tahina paste and sauce.
2. Get 1/2 bowl of white til.
3. Get 6-7 of garlic cloves.
4. Use of Olive oil.
5. Prepare 1/2 cup of hung curd.
6. Prepare 4 tbsp of mayonnaise.
7. Get of Black pepper powder.
8. Use of Salt to taste and dried parsley.
9. Get of For the pita bread.
10. Use 3 cups of all purpose flour.
11. Use 1/4 teaspoon of sugar.
12. Provide 1/4 teaspoon of yeast.
13. Provide of Salt and oil.
14. Provide of Warm water.
15. Take of For the salad.
16. You need 350 gm of boneless chicken.
17. Get 1 teaspoon of ginger and garlic paste.
18. Use 1/2 cup of hung curd.
19. Get 1/4 teaspoon of turmeric and redchile powder.
20. Provide 1/2 teaspoon of cumin and garam masala powder.
21. Take of Olive oil and peprica powder.
22. Provide 1 of large onion.
23. You need 1 of carrot.
24. Get 1 of large onion.
25. Prepare 1/2 of of cabbage.
26. Use 1 of capsium(u can use all 3 colors bell pepper).
27. Take of Honey.
28. Take of Salt and black pepper powder.

Instructions to make Shwarama salad with pita bread:

1. First let's make the Tahini paste and sauce. First dry roast the white til. When it cools. Make a paste. Then add garlic and olive oil and make the paste. The oil should be enough. It should flot on top. Add lemon juice 1/2 teaspoon..
2. Now in a bowl add hung curd, mayonnaise and the Tahini paste. Mix them all. If u want can blend it too. Add salt, black pepper powder and dried parsley. Now the Tahini sauce is ready.
3. Next let's make the pita bread. Take the all purpose flour. In a bowl add sugar and yeast and little warm water. Keep it for 2 - 3 min till the yeast ferments. Now add it to the flour, add salt oil and make the dough with warm water. Brush it with oil. Keep it for 1 hr. By covering it with a cloth. The dough will rise.
4. Now after 1 hr make small dough. Again cover it with cloth it will rise. Now use all purpose flour to make the roti. Keep it also for 30 min by covering it..
5. Now take a pan and cook it in low flame. The pita bread would rise..
6. Now for the salad first take boneless chicken(best is breast pcs but I did with whatever available). Marinate the chicken with ginger and garlic paste, salt, black pepper powder, lemon juice and olive oil. Keep it for 30 min. Then add the hung curd, turmeric, redchile and cumin powder. Garam masala powder and pepprica powder. Keep it for 2-3 hrs. Now take a pan(best is a grill pan). Now put the chicken and cook it.
7. Now cook it by flipping sides in low flame. To give it a smoky flavour put it on the direct flame. Keep it aside.
8. Now finally the salad. Cut all the vegetables. Mix them all. Add salt and black pepper powder and honey. Strip the chicken into small pieces..
9. Now mix the chicken and the Tahini sauce..

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