Recipe of Perfect No bake cashew cookie
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Before you jump to No bake cashew cookie recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.
Many people do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those take out places. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. You will be pleased to know that we are going to tell you a few of the foods that you need to be consuming every day.
Even though most of you have been told again and again that vegetables are good for you, and there is a really good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables also provide potassium. For instance, broccoli has a good amount of potassium to provide you with your daily recommended allowances. Another thing you might like to try is the next time you make a salad try making use of spinach as opposed to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.
For those of you who want to begin living a more healthy life the tips above will be able to help you do that. Also if you cut out all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to no bake cashew cookie recipe. To make no bake cashew cookie you only need 2 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make No bake cashew cookie:
- Provide 220 grams of cashew nuts.
- Take 230 grams of unsweetened dates, deseeded.
Steps to make No bake cashew cookie:
- Grind the cashews in a food processor until fine powder. Add the dates and continue to blend until smooth. Combine the mixture in a bowl and mix it using hands to form a sticky paste..
- Line a food container or a baking tin with cling film and press the mixture evenly. Refrigerate it for 1-2 hours..
- Cut into bars. Cover the bars with greaseproof paper or cling film and store in an airtight container for upto 1 week..
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