Simple Way to Prepare Award-winning Bakwan sayur - Veggie fritters

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We hope you got insight from reading it, now let's go back to bakwan sayur - veggie fritters recipe. To make bakwan sayur - veggie fritters you need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Bakwan sayur - Veggie fritters:

1. Take 1/2 cup of rice flour.
2. Use 1/2 cup of plain flour.
3. Take 1/4 tsp of himalayan salt.
4. Use 1/2 tsp of chicken powder (knorr).
5. Use 1/4 tsp of white pepper.
6. Provide 1/4 tsp of sugar (optional).
7. You need 1/4 of turmeric powder.
8. Take 3-5 of shallots slice thin.
9. Use 2 of spring onion slice thin.
10. You need 3 of garlics slice thin or 1/4 tsp garlic powder.
11. Get 2-3 of red thai chilies/green chilies slice thin (optional).
12. You need 1 of medium carrot shredded.
13. Get 1/8 of white cabbage slice thin.
14. Provide 1 handful of beansprout.
15. Provide 3/4 cup of cold water.
16. Prepare of oil enough to deep fry.

Instructions to make Bakwan sayur - Veggie fritters:

1. Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it..
2. Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter..
3. Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat.
4. Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin).
5. Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done..

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