Simple Way to Prepare Award-winning Bakwan sayur - Veggie fritters

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If you decide that your overall health is important to you, you ought to take these recommendations to heart. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to bakwan sayur - veggie fritters recipe. You can cook bakwan sayur - veggie fritters using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Bakwan sayur - Veggie fritters:

1. You need 1/2 cup of rice flour.
2. Provide 1/2 cup of plain flour.
3. Prepare 1/4 tsp of himalayan salt.
4. Prepare 1/2 tsp of chicken powder (knorr).
5. Use 1/4 tsp of white pepper.
6. Get 1/4 tsp of sugar (optional).
7. Use 1/4 of turmeric powder.
8. Use 3-5 of shallots slice thin.
9. Provide 2 of spring onion slice thin.
10. You need 3 of garlics slice thin or 1/4 tsp garlic powder.
11. Take 2-3 of red thai chilies/green chilies slice thin (optional).
12. You need 1 of medium carrot shredded.
13. Provide 1/8 of white cabbage slice thin.
14. Take 1 handful of beansprout.
15. Get 3/4 cup of cold water.
16. Take of oil enough to deep fry.

Instructions to make Bakwan sayur - Veggie fritters:

1. Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it..
2. Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter..
3. Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat.
4. Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin).
5. Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done..

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