Steps to Make Perfect Pistachio souffle

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We hope you got insight from reading it, now let's go back to pistachio souffle recipe. You can have pistachio souffle using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Pistachio souffle:

1. You need 300 g of flour.
2. Provide 200 g of butter.
3. Take 200 g of pistachio cream.
4. Provide 300 g of sugar.
5. Get 12 of whole eggs.
6. You need 6 of egg yolks.

Steps to make Pistachio souffle:

1. Mix eggs with sugar until stiff peaks form.
2. Mix butter with pistachio.
3. Add pistachio and butter cream into egg mixture.
4. Add flour and blend well.
5. Chill for 4hr and pour into moulds.
6. Bake at 180c for 8min.
7. Serve with pistachio gelato.

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