Simple Way to Prepare Super Quick Homemade Curried Thai Chicken and Noodles

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Before you jump to Curried Thai Chicken and Noodles recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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You can see, you don't need junk food or foods that are bad for you to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let's go back to curried thai chicken and noodles recipe. To cook curried thai chicken and noodles you only need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Curried Thai Chicken and Noodles:

1. Provide 4 oz of chicken breast.
2. Use 3 oz of rice noodles.
3. Prepare 1/2 cup of broccoli.
4. Prepare 1/4 cup of green onion.
5. You need 1 of portabella mushroom.
6. You need 2 tbsp of peanut oil.
7. Use 1 tbsp of red curry paste.
8. You need 1/2 tbsp of soy sauce.
9. Get 1/3 tsp of cayenne pepper.
10. Use 1/3 tsp of ground cumin.
11. Take 1/4 tsp of onion powder.
12. Take 1/8 tsp of ground ginger.
13. Get 1/8 tsp of ground black pepper.

Instructions to make Curried Thai Chicken and Noodles:

1. Bring pot of water to rolling boil. Add noodles, let boil for 10-12 minutes until desired softness..
2. Cut chicken breast into 1/2" cubes. In bowl, season with cayenne pepper, black pepper, cumin, onion powder, and ginger. Shake well to coat chicken..
3. In wok over medium heat, begin cooking chicken breast..
4. Wash and cut broccoli into small chunks. Slice green onions into 1/4" sections. Chop portabella mushroom..
5. When chicken is fully cooked and noodles are done, remove noodles from heat and drain water..
6. In wok, combine veggies, noodles, soy sauce, and peanut oil with chicken. Let cook for 2-3 minutes, stirring very often..
7. Add curry paste. Stir occassionally for 3-5 minutes. Enjoy..

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