Step-by-Step Guide to Prepare Super Quick Homemade Mafroukeh

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Before you jump to Mafroukeh recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Effect Your Health.

Many folks do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food spot. These kinds of foods are packed with bad fat and also have hardly any nutritional value. This is why we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. All the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

By following a few of the suggestions above you will find that you can be living a healthier life. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to mafroukeh recipe. To cook mafroukeh you need 19 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Mafroukeh:

1. Provide 2 cups of semolina, or knafeh mafroykeh.
2. You need 1/2 cup of butter.
3. Provide 1 cup of powdered sugar.
4. Take 1/4 cup of pistachios, ground.
5. Provide 1/4 cup of almonds, roasted, and peeled.
6. You need 1/4 cup of raw pine nuts, roasted.
7. Prepare 1/4 cup of syrup.
8. You need 1 tablespoon of rose water.
9. Provide of kashta:.
10. Take 2 cups of powdered milk.
11. Get 2 tablespoons of corn flour.
12. You need 2 tablespoons of sugar.
13. You need 1 tablespoon of orange blossom water.
14. Use 4 cups of water.
15. Prepare of Syrup:.
16. Provide 1 cup of sugar.
17. You need 1/2 cup of water.
18. Use 1 teaspoon of orange blossom water.
19. You need 1/2 teaspoon of lemon juice.

Instructions to make Mafroukeh:

1. To prepare the syrup, stir the sugar and water in a pot over heat..
2. When it starts to boil, add lemon juice and leave until it thickens. Then add orange blossom water, turn off the heat and set aside to cool..
3. To prepare the kashta stuffing, dissolve the powdered milk in water, and heat 2.5 cups of dissolved milk in a pot..
4. Stir the corn flour and sugar into the rest of the dissolved milk and add them to the pot over heat..
5. Stir the mixture over heat continuously. When it thickens, add orange blossom water and move the stuffing aside..
6. To prepare the mafroukeh, roast the semolina in a pan over medium heat for 5 minutes..
7. Cut the butter into cubes and add it to semolina, stir well until the butter melts and gets absorbed by the semolina..
8. Add the powdered sugar over the mixture and stir until the semolina turns dark brown. Pour the syrup and the rosewater over the mixture..
9. Stir the mixture for 5 minutes until u have a soft firm dough then turn off the heat and set aside to cool..
10. To serve, spread the mafroukeh dough in a serving plate, spread the kashta stuffing over it and sprinkle with roasted almonds, pine nuts and pistachios..
11. Serve cold..

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