Steps to Prepare Any-night-of-the-week Mango chutney with whole spices

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Before you jump to Mango chutney with whole spices recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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We hope you got insight from reading it, now let's go back to mango chutney with whole spices recipe. You can have mango chutney with whole spices using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Mango chutney with whole spices:

1. Take 2 of medium raw mango peeled and roughly chopped.
2. You need 1 Tsp of Cumin seeds.
3. Use 1 Tsp of Fennel seeds.
4. Take 1/2 Tsp of Fenugreek seeds.
5. Use 8 of large garlic cloves peeled.
6. You need 4 of Kashmiri chilli.
7. Provide 1 of Hot chilli.
8. Get 1/4 Cup of Mustard oil.
9. You need 1 Tsp of Salt.
10. Get 2 Tbsp of Coriander seeds.

Steps to make Mango chutney with whole spices:

1. 1. Heat oil in a heavy bottom pan on medium heat then reduce heat to low..
2. Add chillies, garlic, coriander, cumin, fennel and fenugreek seeds one by one and fry till aroma comes out. Take out from pan and cool down naturally..
3. Put all seeds except garlic cloves in chutney jar and make fine powder..
4. Now add garlic cloves, mango pieces, salt, 2 tbsp water and grind again till it becomes smooth paste..
5. Now take out little quantity of chutney and taste it. Adjust salt according to your preference and grind again for few seconds..
6. Take out chutney in a bottle / jar. Add rest of oil in chutney ; mix very well..
7. Keep this chutney in fridge so you can enjoy it for longer period..
8. This chutney goes very well with any meal breakfast/ lunch / dinner..

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