Simple Way to Make Quick Chicken thighs with pistachio crust

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We hope you got insight from reading it, now let's go back to chicken thighs with pistachio crust recipe. To cook chicken thighs with pistachio crust you need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chicken thighs with pistachio crust:

1. Use 1 cup of pistachios (unsalted).
2. Provide 1/2 cup of pine nuts.
3. Get 6 of chicken thighs (bone removed).
4. Get of salt.
5. You need of oil.

Instructions to make Chicken thighs with pistachio crust:

1. Turn on the oven on 180/200 (the thighs will be already partially cooked so you are only finishing the cooking in the oven not starting from scratch)..
2. In a mortar crush the pistachio and the pine nuts (I don't like using a blender as I think it makes it too much into a paste whereas I am going for a more chunky consistency). put them in a container and add quite a bit of olive oil and a pinch of salt.
3. Warm a frying pan with a tiny bit of olive oil and when hot add the thighs. We want to sear them so that they are white all over and start to be a bit golden. If the pan gets too hot and it starts to burn add very small splashes of white wine as needed. When they are all sealed transfer them in a oven proof dish.
4. Coat the thighs with the "pesto" that you have made, cover with oven paper and put in the oven for 15/20 minutes..

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