Easiest Way to Make Ultimate 8min microwave chocolate cake

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Before you jump to 8min microwave chocolate cake recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we ought to avoid them. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally nourishing and it's good for you to eat them. There are a number of foods that actually can raise your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

It's easy to fight your bad mood when you eat grains. Teff, barley, millet, quinoa, etc are all great for helping you feel happier. They help you feel full as well which can really help to improve your mood. Feeling starved can be a real downer! These grains can help your mood elevate as it's not at all difficult for your body to digest them. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn brings up your mood to a happier place.

See, you don't need to consume all that junk food when you wish to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to 8min microwave chocolate cake recipe. To make 8min microwave chocolate cake you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 8min microwave chocolate cake:

1. You need 250 ml of or cup cake flour.
2. Use 1 cup of castor sugar.
3. Provide 1 tsp of baking powder.
4. Use 1/2 tsp of salt.
5. Take 4 tbsp of cocoa powder.
6. Take 2 of eggs medium size.
7. Get 1/2 cup of Canola oil.
8. Prepare 1 tablespoon of vanilla essence.
9. Use 1 cup of hot water.

Instructions to make 8min microwave chocolate cake:

1. Add all dry ingredients except for the cocoa..
2. In a separate bowl mix with a hand mixer - add 2 eggs, 1/2 cup oil, tbsp of vanilla essence. Mix till well blended. 2mins.
3. In a separate bowl mix 1 cup hot water and 4 tablespoons of cocoa. Once mixed add it to step 2, mix well until a smooth batter has been formed..
4. Grease a microwave square or round silicone fish or line with baking paper, place in the microwave on high for 8 mins..
5. Remove and let it cool for about 5 mins, before transferring to cooling rack..
6. I used 80ml of tin caramel chocolate and 50ml of desserts cream, and mixed till smooth and creamy for the centre of m cake..
7. For the topping, I melted70g of peppermint chocolate and add 100ml of cream for a chocolate ganache topping and then spinkled with peppermint chocolate. It's so yummy and easy.

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