Steps to Prepare Speedy Hummus With Toasted Pita Bread

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We hope you got insight from reading it, now let's go back to hummus with toasted pita bread recipe. To make hummus with toasted pita bread you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Hummus With Toasted Pita Bread:

1. Use 1 bowl of canned chickpeas or 1 1/2 cups (250 grams) cooked chickpeas.
2. Use 1/4 cup (60 ml) of fresh lemon juice (1 large lemon).
3. Take 1 of small garlic clove, minced.
4. You need 1/4 cup (60 ml) of well-stirred tahini, homemade tahini recipe(Refer:https://cookpad.com/in/recipes/3854447-homemade-tahini-sauce?via=search).
5. Use 2 tablespoons (30 ml) of extra-virgin olive oil, plus more for serving.
6. Get 1/2 teaspoon of ground cumin.
7. Get to taste of Salt.
8. Use 2-3 tablespoons of (30 to 45 ml) water.
9. Take Dash of ground paprika, for serving.

Instructions to make Hummus With Toasted Pita Bread:

1. In the bowl of mixer, assemble the tahini and lemon squeeze and process for 1 minute, rub the sides and base of the bowl at that point procedure for 30 seconds more. This additional time helps "whip" or "cream" the tahini, makes the hummus to smooth and rich..
2. Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice..
3. Process for 30 seconds, scrape the sides and bottom of the bowl then grind for 30 seconds or until well blended. Add of the chickpeas to the mixer and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes..
4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency..
5. Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week..

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