Steps to Make Ultimate Raw Mango Chutney with mint & Coriander
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Everybody likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for preserving your health. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.
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We hope you got insight from reading it, now let's go back to raw mango chutney with mint & coriander recipe. You can cook raw mango chutney with mint & coriander using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Raw Mango Chutney with mint & Coriander:
- Take 1 cup of mint leaves.
- Use 1 cup of coriander leaves.
- Prepare 1 of Onion.
- Provide 1/2 of tomato.
- You need 1 of raw mango.
- Provide 4-5 of garlic cloves.
- Provide 1 tsp of lemon juice.
- Use 1/2 tsp of Black Rock Salt.
- Prepare 1/2 tsp of chat masala.
Instructions to make Raw Mango Chutney with mint & Coriander:
- Separate mint & Coriander leaves from the stem and wash them..
- Peel mango and chopped..
- In a grinder add mango, mint & Coriander leaves, onion, tomato, garlic, lemon juice, black salt, chat masala..
- Also add few tsp of water to blend..
- Transfer to a bowl. Serve.
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