How to Prepare Super Quick Homemade Shahi chicken and sweetcorn soup

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Before you jump to Shahi chicken and sweetcorn soup recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been trained to believe that comfort foods are bad and must be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods could be super nutritious and good for you. There are some foods that, when you eat them, may improve your mood. When you feel a little down and are in need of an emotional boost, test out a couple of these.

Eggs, you might be surprised to learn, are wonderful at combating depression. Just make sure that you do not throw away the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, especially the yolks, are loaded with B vitamins. B vitamins can truly help you raise your mood. This is because these vitamins help your neural transmitters--the parts of your brain that affect your mood--work better. Consume an egg and feel happier!

See, you don't need to consume all that junk food when you are wanting to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to shahi chicken and sweetcorn soup recipe. You can have shahi chicken and sweetcorn soup using 12 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to make Shahi chicken and sweetcorn soup:

1. You need 2 of American sweet corn.
2. You need 1.5 tbsp of butter.
3. Provide 1 tbsp of finely chopped garlic.
4. Provide 1.5 tbsp of cashew powder.
5. Take 2 tbsp of whole wheat flour.
6. Provide 1 of green chilli finely chopped.
7. Use 1/4 cup of mint leaves.
8. You need 4 cups of chicken stock.
9. Use 1 tbsp of grated cheese.
10. You need 1/4 tsp of pepper powder.
11. Take 1/2 cup of boiled and shredded chicken.
12. Take 3/4 cup of milk.

Steps to make Shahi chicken and sweetcorn soup:

1. Break corn into 4 pieces each. Heat butter in a vessel. Add finely chopped garlic and saute for a while. Add cashew powder and wheat flour. Keep stirring till the raw smell of wheat flour goes away. Now add the chicken stock, salt and the corn. Mix well. Let the corn cook. Now add the mint leaves, chicken and green chillies. When the corn is done add the grated cheese. Give it a good mix and let it boil. Lastly add the milk and let it come to a boil. Enjoy!.

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