Recipe of Award-winning Mascarpone and Mushroom Lasagne

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Before you jump to Mascarpone and Mushroom Lasagne recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been conditioned to think that "comfort" foods are terrible for the body and need to be avoided. Often, if your comfort food is candy or another junk food, this is very true. Otherwise, comfort foods could be super nutritious and good for you. There are several foods that really can raise your moods when you eat them. When you feel a little down and are needing an emotional boost, try a couple of these.

It's not hard to overcome your bad mood when you are eating grains. Millet, quinoa, barley, etc are excellent at helping you be happier. They fill you up better and that can help improve your moods also. Feeling famished can be terrible! The reason these grains help your mood so much is that they are easy to digest. You digest them more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don't need to eat all that junk food when you want to feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to mascarpone and mushroom lasagne recipe. You can cook mascarpone and mushroom lasagne using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Mascarpone and Mushroom Lasagne:

1. You need 4 tsp of olive oil.
2. Provide 250 grams of chestnut mushrooms (sliced).
3. Take 1 of onion (peeled and chopped).
4. Prepare 2 clove of garlic (peeled and crushed).
5. Get 500 grams of frozen spinach.
6. You need 500 grams of mascarpone.
7. Get 1/4 tsp of ground nutmeg.
8. Prepare 200 grams of fresh egg lasagne sheets.
9. Get 290 grams of jar of red peppers (drained and sliced).
10. Provide 60 grams of pecorino or parmesan cheese (grated).
11. Provide 1 liter of ovenproof dish.
12. Provide 1 of salt and freshly ground black pepper.

Instructions to make Mascarpone and Mushroom Lasagne:

1. Set the oven to 200°C. Heat 2 teaspoons oil in a frying pan and gently fry the mushrooms for a few minutes, to brown them. Tip them into the overproof dish..
2. Wipe out the pan, heat the rest of the oil, add onion and cook for a few minutes, to soften it. Add the garlic and spinach.Cook for a few minutes more, until the spinach is defrosted.season..
3. Mix together the mascarpone, seasoning and the ground nutmeg, and set aside..
4. Arrange a layer of lasagne sheets over the mushrooms, and then add the peppers. Place another layer of lasagne on top. Spoon spinach over and finish with the final layer of lasagne.
5. Spread the mascarpone over the top and sprinkle with grated cheese. Bake for 30 minutes, until golden..

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