Recipe of Award-winning Chinese sweetcorn & pork dumplings

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Before you jump to Chinese sweetcorn & pork dumplings recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

For the most part, people have been taught to believe that "comfort" foods are bad for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be completely healthy and it's good for you to eat them. There are a number of foods that, when you consume them, may improve your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, believe it or not, can be really terrific at beating back depression. Just see to it that you don't get rid of the yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the yolks particularly, are high in B vitamins. B vitamins can be great for raising your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Try consuming some eggs to jolly up!

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to chinese sweetcorn & pork dumplings recipe. To make chinese sweetcorn & pork dumplings you only need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese sweetcorn & pork dumplings:

1. You need 500 g of pork belly minced.
2. Prepare 1 of carrot.
3. You need 1 of small chunk fresh ginger.
4. Get 30 g of sweetcorn.
5. Provide 20 g of water chestnut.
6. Use 2 of spring onion.
7. Take 2-3 Tablespoon of crispy fried onion.
8. Use 30 of ready-made Chinese dumpling wraps.
9. Take of Seasoning.
10. Get 1 Tablespoon of sugar.
11. Get 2 Tablespoons of soy sauce.
12. Provide 2 Tablespoons of rice wine.
13. You need 1 teaspoon of Chinese five spices.
14. Take 1 teaspoon of white pepper powder.
15. Use 1 Tablespoon of shallot sauce (optional).
16. Provide 1 Tablespoon of sesame oil.

Instructions to make Chinese sweetcorn & pork dumplings:

1. Use food processor to shred pork, ginger and carrot and then add in all the seasonings..
2. Add sweetcorn, diced water chestnut and spring onion into the minced pork..
3. Add in crispy fried onion and mix well. The dumpling filling is now done. Take one dumpling wrap and put 1-1.5 teaspoons of filling in the middle of the wrap and then use your finger to dip a bit water and smear the water on half of the edge. Fold the dry edge to stick to the wet side and press it tight to seal..
4. Boil or pan fried the dumplings. (Making the crispy base for pan-fried dumplings: 1) mix 1 Tablespoon of plain flour with 11-12 Tablespoons water 2) put the dumplings in a oiled frying pan first and cook for 2-3 minutes. Then pour the flour water into the pan and put the lid on until all the water has been absorbed and form the golden crispy base. ).

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