Steps to Make Perfect Sautéed mixed vegetables

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We hope you got benefit from reading it, now let's go back to sautéed mixed vegetables recipe. To cook sautéed mixed vegetables you only need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Sautéed mixed vegetables:

1. Use 200 g of sweet potato (1 medium).
2. Get 70 g of red onion (1 small).
3. Prepare 80 g of carrot (1 small).
4. Use 140 g of green bellpepper (1 medium).
5. You need 70 g of red bellpeppers (1 small).
6. Prepare 125 g of button mushrooms (1/2 a punnet).
7. Use 50 g of baby spinach (a handful).
8. Take 150 g of brocolli (1/2 a head).
9. Prepare 2 cloves of garlic.
10. Prepare 1 handful of parsley.
11. Use 3 tbs of coconut oil.
12. Take 2 of eggs.
13. Take of Spices (I used salt, pepper, soy sauce, cinnamon and paprika).

Steps to make Sautéed mixed vegetables:

1. Peel and dice the sweet potato and onion. Peel and slice the carrot..
2. Heat the coconut oil and brown the sweet potato, carrot and onion in a large pan with the lid on..
3. Dice the peppers, mushrooms, spinach, brocolli, garlic and parsley. Add it to the pan and fry until the colors become more vibrant.
4. Drop the heat and put the lid on for 5 minutes so the dish can steam in it's own juices.
5. Beat the eggs and create a well in the center of the pan to scramble them.
6. Spice with your favorites and serve with a slice of savory pie!.

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