Step-by-Step Guide to Prepare Perfect Hamburger Steak with Whisky Peppercorn Sauce
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Before you jump to Hamburger Steak with Whisky Peppercorn Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us have been conditioned to think that comfort foods are not good and must be avoided. Sometimes, if the comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be totally nutritious and it's good for you to eat them. There are several foods that, when you consume them, may boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
Eggs, believe it or not, are wonderful for helping you combat depression. Just make sure that you don't throw away the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the yolks in particular, are rich in B vitamins. B vitamins can truly help you raise your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and feel a lot happier!
As you can see, you don't need junk food or foods that are not good for you so you can feel better! Try a few of these suggestions instead.
We hope you got benefit from reading it, now let's go back to hamburger steak with whisky peppercorn sauce recipe. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Hamburger Steak with Whisky Peppercorn Sauce:
- Prepare of Burgers.
- Take 1/2 kg of ground beef.
- Prepare 1/2 cup of breadcrumbs.
- Use 1 of egg.
- You need 1 tsp of onion powder.
- Get 1 tsp of garlic powder.
- You need 1 tbsp of paprika.
- Get 1 tbsp of Worcestershire sauce.
- Prepare to taste of salt and pepper.
- Use of Sauce.
- Prepare 60 ml of whisky (double shot).
- Prepare 2 tsp of crushed black peppercorns.
- Prepare 1/2 cup of beef broth.
- You need 1/2 cup of cream.
- Use as needed of olive oil or other vegetable oil.
Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:
- In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
- Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
- Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
- Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
- Serve burgers topped with sauce..
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